Corn Bread Recipe

1 cup cornmeal
1 cup white flour
¼ cup sugar
4 teaspoons baking powder
2 eggs
1 cup milk
4 tablespoon melted butter

Mix, pour into a baking pan, bake 25 minutes or until done
Cast iron fry pan with metal handle is a great pan to bake the cornbread in as it distributes the heat evenly
Oven 350 degrees